There’s nothing like the smell of cinnamon rolls baking, buttery, warm, and sweet enough to make your whole kitchen feel cozy. This weekend, I couldn’t pick just one flavor, so I made both: classic cinnamon rolls and Biscoff cinnamon rolls with cookie butter and crushed Biscoff cookies baked right in the dough. For the classic cinnamon rolls, I used regular all-purpose flour, and for the Biscoff batch, I used bread flour. After making both, I realized I actually prefer the br

Can we talk about how this year flew by like it had somewhere to be? One minute, it was January and we were saying, “This is my year,” and now it’s November and we’re just trying to make it to the holidays without losing our minds (or our edges). But don’t panic, this isn’t your “you still have time to crush all your goals!” pep talk. Nope. This is your “let’s get our life together just enough to not spiral before New Year’s” kind of reset. Because truthfully, you don’t need

By Shanique Baked with HERRtruth There’s something about brown butter that just makes you feel fancy like you really did something in that kitchen besides eat half the cookie dough (no judgment here). When I first started baking, I thought butter was just butter. But once I learned that browning it gives you that rich, nutty, caramel flavor? Game changer. These cookies are soft in the center, slightly crispy on the edges, and smell so good you’ll question if you should open a