December officially turned my kitchen into a holiday bakery, and honestly, I’m not mad about it. So far this Christmas season, I’ve been baking purely for the joy of it. No pressure, no perfection, just good music, a warm oven, and lots of sweet treats. Here’s what I’ve made so far: Christmas Sugar Cookies – classic, festive, and always a must Toffee Chocolate Chip Cookies – buttery, crunchy, and so good Biscoff Cheesecake – rich, creamy, and full of cozy flavor S’mores Cinna

There’s nothing like the smell of cinnamon rolls baking, buttery, warm, and sweet enough to make your whole kitchen feel cozy. This weekend, I couldn’t pick just one flavor, so I made both: classic cinnamon rolls and Biscoff cinnamon rolls with cookie butter and crushed Biscoff cookies baked right in the dough. For the classic cinnamon rolls, I used regular all-purpose flour, and for the Biscoff batch, I used bread flour. After making both, I realized I actually prefer the br

Can we talk about how this year flew by like it had somewhere to be? One minute, it was January and we were saying, “This is my year,” and now it’s November and we’re just trying to make it to the holidays without losing our minds (or our edges). But don’t panic, this isn’t your “you still have time to crush all your goals!” pep talk. Nope. This is your “let’s get our life together just enough to not spiral before New Year’s” kind of reset. Because truthfully, you don’t need